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Menu

Cold Appetizers
Antipasto
Caesar Salad
Substitute Caesar Salad (with entrée)
Italian Salad
Tossed Salad
Large Tossed Salad
Hot Appetizers Veal Specialties
Bam Bam Shrimp: Fried shrimp tossed in a spicy sauce served on a bed of mixed greens


Zuppa De Clams: Clams steamed in a hot & spicy tomato and red wine sauce


Zuppa De Mussels
: Mussels steamed in a hot & spicy tomato and red wine sauce


Mussels in White Wine Sauce: Mussels steamed in butter, garlic & white wine.


Clams Oreganato: Clam shells stuffed with minced clams, bread crumbs & seasonings


Fried Calamari: Strips of squid lightly breaded and deep fried


Fried Cheese Sticks: Fried mozzarella with a side of marinara


Stuffed Mushrooms: Mushrooms caps stuffed with sausage, bread crumbs and seasonings


Bruschetta


Bowl of Minestrone Soup:


Cup of Minestrone Soup (May substitute for tossed salad with entrée)
Veal Parmigiana: Veal cutlet lightly breaded and topped with tomato sauce and mozzarella


Veal Piccata: Veal lightly breaded & sautéed in olive oil & garlic with lemon, butter, & white wine


Veal Marsala: Thinly sliced veal sautéed in olive oil and garlic and laced with Marsala wine and fresh mushrooms


Veal Diane: Fresh veal cutlet served over eggplant Ala Michael


Veal Bolognese: Sliced veal rolled with ham, ricotta and mozzarella, breaded, fried and finished off with an alfredo sauce


Veal Proscuitto: Fresh veal layered with Prosciutto ham, mozzarella & provolone sautéed in Marsala wine sauce with fresh mushrooms


Chicken Specialties From the Sea
Chicken Bolognese: Two chicken breasts rolled with ham, ricotta, mozzarella cheese and seasonings. Breaded, fried & topped with an alfredo sauce


Chicken Parmigiana:
Breast of chicken breaded, fried and topped with tomato sauce & mozzarella cheese


Chicken Marsala: Breast of chicken sautéed in olive oil & garlic and laced with Marsala wine and fresh mushrooms


Chicken Prosciutto: Two chicken breasts layered with Prosciutto ham & mozzarella cheese, floured, sautéed in Marsala wine sauce with fresh mushrooms


Chicken with Roasted Red Peppers Over Linguini: Sautéed chicken breast sliced & served with onions & roasted red pepper, tossed in olive oil in a lightly crushed tomato sauce
Shrimp Fettuccini Alfredo: Sautéed shrimp, fettuccini, heavy cream, and imported Romano cheese


½ Shrimp Marinara: Half order does not come with salad.


½ Shrimp Fettuccini Alfredo: Half order does not come with salad.


Shrimp Marinara: Shrimp sautéed in marinara sauce over pasta


Shrimp Scampi over Linguini: Shrimp sautéed in garlic butter & white wine over linguini


Linguini with White Clam Sauce: Clams served in a sauce of garlic, olive oil and seasonings over linguini

1/2 Seafood Fettuccini Alfredo: Half orders do not come with salads.


Zuppa Del Mare’: Shrimp, clams, scallops & mussels steamed in a hot & spicy marinara sauce over linguini

Seafood Fettuccini Alfredo: Shrimp & scallops in heavy cream and imported romano cheese tossed with fettuccini


Zuppa De Mussels: Linguini Mussels in a hot & spicy tomato sauce over linguini or marinara sauce over linguini

Seafood Scampi: Shrimp, scallops, mussels & clams in a butter & white wine sauce over linguini

Grilled Fish Steaks
Grilled or Blackened Salmon: Served with spaghetti or steak fries


Grilled or Blackened Salmon: Served with shrimp fettuccini alfredo and mixed vegetables


Grilled or Blackened Yellow Fin Tuna Steak: Served with mixed vegetables and spaghetti


Grilled or Blackened Yellow Fin Tuna Steak: Served with mixed vegetables and shrimp fettuccini alfredo


Tuna Saltimbocca Tuna steak: wrapped in Prosciutto ham, in a red wine reduction sauce with roasted red peppers, onions & mushrooms. Served with a side of shrimp fettuccini alfredo


Tuna with Roasted Red Pepper: Slices of tuna in a crushed tomato sauce with roasted red pepper
Rib-eye: 13-15 oz Rib-eye served with mixed vegetable and your choice of steak fries or spaghetti


Blackened Rib-eye: 13-15 oz Rib-eye served with a side of Cajun cream pasta with shrimp


Surf and Turf: 8 oz tenderloin served with fried shrimp and mixed vegetables with steak fries


Steak Caruso: 8 oz tenderloin wrapped in Prosciutto ham and served in a red wine reduction sauce with roasted red peppers, mushrooms and onions. Served with a side of shrimp pasta primavera
Italian Specialties Pasta Dishes: Spaghetti, Fettuccini, Linguini or Penne
Lasagna: Layers of lasagna noodles crushed meat balls & sliced sausage with ricotta cheese and topped with tomato sauce and mozzarella cheese


Fettuccini Alfredo: Fresh heavy cream and imported romano cheese tossed with fettuccini


Eggplant Ala Michael: Layers of fried eggplant, ricotta cheese, sliced meat balls and sausage, topped with tomato sauce and mozzarella cheese


Eggplant Parmigiana: Layers of fried eggplant and ricotta cheese topped with your choice of marinara or tomato sauce with mozzarella cheese


Pasta Primavera: Mixed seasonal vegetables tossed in garlic, olive oil and romano cheese over fettuccini. May substitute marinara sauce in place of garlic & olive oil


Pasta Primavera with Alfredo Sauce
With a choice of Tomato Sauce or Garlic and Olive Oil

With Marinara Sauce


With choice of Meatballs, Meat Sauce, Italian Sausage or Mushrooms


Dinner Salads
Grilled Chicken Salad
Caesar Salad with Fried Shrimp
Caesar Salad with Grilled or Blackened Tuna
Grilled Chicken Caesar Salad
Caesar Salad with Salmon
Additional Chicken
Additional Seafood
Mini Gourmet Pizza New York Style Pizza
Cheese Pizza


White Garlic Pizza Ricotta cheese, olive oil, fresh garlic, oregano, broccoli, fresh mushrooms and mozzarella cheese

White Clam Pizza Ricotta cheese, olive oil, fresh garlic, oregano, minced clams and mozzarella

Pesto Pizza Grilled chicken, roasted red peppers & mozzarella cheese

Shrimp Diablo Pizza Zuppa sauce with shrimp and mozzarella
Medium Cheese 12 inches
Each Additional Topping
Deluxe Medium (6 toppings of your choice)
Large Cheese 18 inches
Each Additional Topping
Deluxe Large (6 toppings of your choice)
Toppings for Pizza
Italian Sausage
Pepperoni
Ham
Meat Balls
Black Olives
Fried Eggplant
Roasted Red Peppers
Extra Cheese
Green Peppers
Salami
Broccoli
Onions
Mushrooms
Anchovies
Sliced Tomatoes
Side Orders
Mixed Seasonal Vegetables
Eggplant Ala Michael
Meat Balls or Italian Sausage
Homemade Bread with Dipping Oil
Spaghetti
Fettuccini Alfredo
Shrimp Fettuccini Alfredo
Steak Fries
Beverages
Soda, Tea, Coffee, Decaffeinated Coffee
Cappuccino
Le Bleu Premium Bottled Water
Imported Espresso
Specialty Cappuccinos topped with Whipped Cream & Cinnamon

 

Gennaro's Italian Ristorante
8500 Dorchester Rd.
North Charleston, SC 29418
Phone: 843-760-9875
Fax: 843-760-2003

Restaurant Hours:
Mon – Thurs 4:30PM – 10:30PM
Friday 4:30PM – 11:00PM
Saturday 4:30PM – 11:00PM
Little Italy
1280 Sam Rittenberg Blvd
Charleston, SC 29407
Phone: 843-225-7923
Similar menu call for differences

Restaurant Hours:
Monday – Saturday
4:00PM – 11:00PM
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